Jaylen Lee
Senior Management Information Systems student from Round Rock, Texas, serving as EMB’s President for the 2024-25 school year. He is most excited to elevate EMB through intentional and creative programming, fostering lasting connections, and impacting all members.
Aaron Holmes
Senior Business Information Technology student from McKinney, Texas, serving as EMB’s Vice President for the 2024-25 school year. He is most excited to foster sustainable growth and strong leadership to ensure that EMB’s legacy endures.
Edward Reaves II
Senior Management Information Systems and Supply Chain Management student from Charlotte, North Carolina, serving as EMB’s Secretary for the 2024-25 school year. He is most excited to continue EMB’s programs and efforts to aid its members while growing alongside them.
Keith Jones
Junior Accounting student from St. Louis, Missouri, serving as EMB’s Student Development Chair for the 2024-25 school year. He is most excited to work with the rest of the E-Board and connect with current and new members.
Lance Ramsey
Senior Finance student from White Plains, New York, serving as EMB’s Programming Chair for the 2024-25 school year. He is most excited to continue EMB’s impact on the lives of many young men aiming towards success.
Peyton Patterson
Junior Business Information Technology student from Charlotte, North Carolina, serving as EMB’s Professional Relations Chair for the 2024-25 school year. He is most excited to see EMB’s members make lasting relationships within the organization.
Chukwuma Onwusah
Sophomore Supply Chain Management student from Raleigh, North Carolina, serving as EMB’s Chief of Staff for the 2024-25 school year. He is most excited to connect with like-minded peers, grow as a leader, and work on programs to further EMB as an organization and community.
Dorian Jackson
Sophomore Marketing student from Greensboro, North Carolina, serving as EMB’s Communications Chair for the 2024-25 school year. He is most excited to help EMB connect students with professional opportunities.